CHOCO JHURJHURA

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CHOCO JHURJURA

Sweet is a craving that is never satisfied. And if it's a fusion of 'Sandesh' and 'Chocolate', no one can just have one. Children love chocolate and sweets. But do you think that they get the complete nutrition through sweets that are sold in shops? 
In daily news, you can see what we feed our family is poisonous. Our children get affected by such harmful chemicals which are used to make 'Chena', milk etc. I always prefer home-made healthy recipes. In my former recipes, you have seen that I always keep the nutrition fact in mind. 

So, let's check out the nutrition fact:

Khoya:
  • Good source of Vitamin A
  • Rich in carbohydrates and magnesium
  • Absorbs calcium which is good for teeth.
  • Prevents cancer
Home-made Chena:
  • Rich in calcium which is good for bones
  • Contains Vitamin A & C
  • Good for heart
  • Rich in protein
  • Rich in folate which is good for the fetal development of expecting mothers

Tried a small experiment making a fusion Misti. Let's get started.

INGREDIENTS: (10-13 Sandesh)
  • Khoa- 200g
  • Chena- 500g
  • Dairy Milk- 156g 
  • Sugar- 150g
  • Aamsotto- as per needed
  • Condensed milk- 4-6 tablespoon
  • Milk if needed to molten chocolate

MILKMAID, DAIRY MILK, AAMSOTTO, SUGAR

HOME-MADE CHENA

KHOYA KHEER
DIRECTIONS:
  1. Melt the Khoa in a heavy bottomed non-stick pan.
  2. Knead the Chena for around 5-6 minutes until smooth.
  3. Add sugar to it.
  4. Knead it around 3-5 minutes.
  5. Transfer the mixture to the known melt.
  6. Stir it continuously and cook it over a low flame until mixture turns a little dry but is still moist. 
  7. It will take about 5-6 minutes. 
  8. Turn off the flame and let it cool for few minutes. 
  9. When it's still luke-warm knead well until smooth.
  10. Divide the mixtures into 10-13 small portions.
  11. Turn each portion into round shapes.
  12. Take each ball, press it gently between your palm. Use your finger to press in the middle. 
  13. Now, melt the dairy milk in a double boiler. 
  14. Pour it into a piping bag.
  15. Use the piping bag to decorate.
  16. Cut aamsotto into thin slices.
  17. Add aamsotto on the sides alternatively. 
  18. Use your fingers to make a cone to place on the top.
  19. Your Choco Jhurjura is ready.
N.B: You can you Nolengur, Mango puree and other fillings instead of chocolate. 
You can add dry fruits if you want. 

Make your own sweets and share with me. 
                                  Choco Jurjhura in process

                                  Relish your Choco-misti



                                  Comments

                                  Pranay Guha said…
                                  Ultimate Mouth watering dish...very nice
                                  1 May 2018 at 23:12
                                  Unknown said…
                                  Thank you :)
                                  1 May 2018 at 23:13
                                  Unknown said…
                                  Recipe diye ki hobe? Khaiye dekhate hobe, tobei na.... Anyway, it's too good to see
                                  1 May 2018 at 23:13
                                  Unknown said…
                                  Thank you. Try it.
                                  1 May 2018 at 23:20
                                  Unknown said…
                                  খুব ভালো লাগলো
                                  1 May 2018 at 23:21
                                  Unknown said…
                                  Dekhte khub valo hoyeche.....dekhe mone hcche khete aro valo hobe..keep it up doll..
                                  1 May 2018 at 23:32
                                  Unknown said…
                                  Wow..whata beautiful dish..I am eagerly wait for this item..
                                  1 May 2018 at 23:33
                                  Unknown said…
                                  Keep up good works . Besh lovonio !! :)
                                  1 May 2018 at 23:41
                                  Unknown said…
                                  Wow so yummy
                                  2 May 2018 at 00:01
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