CHICKEN CHEESE BALLS

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CHICKEN CHEESE BALLS
My mom is a teacher. She loves kids. They come to our house with different requests. One of the kids asked me to cook yummy chicken balls for him. So, I prepared this easy Chicken Cheese Balls for them. They were so happy that they wanted more and more. You can try this recipe for your kids. 


CHOPPED ONION, GARLIC, GINGER & CHILLY


CHICKEN KEEMA

CHEESE CUBES

SALT FOR TASTE

BEATEN EGGS



INGREDIENTS: (10-12 balls)
  • Chicken Keema: 250g
  • Beaten Eggs: 2
  • Chopped onion: 3
  • Chopped ginger: as per taste
  • Chopped garlic: 5-6 cloves
  • Chopped chilly: 4-5
  • Cornflakes crumbs
  • Cheese cubes for stuffing each balls
  • Oil for deep frying
  • Salt for taste
  • Oregano as sprinklers
DIRECTIONS:
  1. Mix the chicken keema with chopped onion, garlic, ginger and chilly.
  2. Add salt to taste.
  3. Use damp hand to shape the keema into lemon size balls.
  4. Put a cube of cheese in each balls. 
  5. Beat the eggs with salt and oregano.
  6. Take the balls one at a time, dip into the beaten egg mixture, coat with the cornflakes crumbs and drop it in the frying pan.
  7. Fry till golden brown.
  8. Serve hot and feel the molten cheese in it.
Try with other smashed potato or paneer.


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